√egan chocolate ice cream


– 1 coconut milk can

– 1 / 3 cups cane sugar

– 1 teaspoon vanilla sugar

– 4 tablespoons cocoa

All the ingredients mix together to smooth consistency. Then pour into a container and put into the freezer for at least 7 hours. Then take them out and after 5 minutes blend them one more time and READY TO SERVE/EAT!

Source: http://ilovetofu-cb.blogspot.com/2011/01/kremowe-lody-czekoladowe.html


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: