√egan chocolate ice cream

Ingredients:

– 1 coconut milk can

– 1 / 3 cups cane sugar

– 1 teaspoon vanilla sugar

– 4 tablespoons cocoa

All the ingredients mix together to smooth consistency. Then pour into a container and put into the freezer for at least 7 hours. Then take them out and after 5 minutes blend them one more time and READY TO SERVE/EAT!

Source: http://ilovetofu-cb.blogspot.com/2011/01/kremowe-lody-czekoladowe.html

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